Aluminum is a non-toxic metal that is not known to leach into food or drinks. It is also a good barrier against moisture, light, and oxygen, which can help to preserve the quality of the product inside.
Aluminum jars are lined with a food-grade liner to prevent the aluminum from coming into contact with the food or beverage. This liner is typically made of a material such as epoxy resin or acrylic, which are also considered to be safe for food contact.
However, it is important to note that aluminum jars can react with acidic or salty foods. This reaction can cause the aluminum to dissolve into the food and give it a metallic taste. It is also important to avoid storing food or beverages in aluminum jars for too long, as this can also cause the aluminum to dissolve.
Overall, aluminum jars are a safe and convenient way to store food and beverages. However, it is important to use them properly and to avoid storing acidic or salty foods in them for too long.
Here are some tips for using aluminum jars safely:
- Only use aluminum jars that are lined with a food-grade liner.
- Avoid storing acidic or salty foods in aluminum jars.
- Do not store food or beverages in aluminum jars for too long.
- Clean aluminum jars thoroughly before using them.
- Dry aluminum jars thoroughly after washing to prevent corrosion.
If you have any concerns about the safety of aluminum jars, be sure to talk to your doctor or a registered dietitian.
